Learn how to cook beef bulgogi on a sheet pan in a super hot oven to deliver a delicious weeknight meal For best results youll want some meat with marbling Serve over rice
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Slice steak across the grain as thinly as possible.
Whisk soy sauce
brown sugar
fish sauce
ginger
sesame oil
chili paste
sesame seeds
and garlic together in a large bowl until combined. Add steak and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour to overnight.
Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.
Coat a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side of the prepared sheet pan. Drizzle with enough olive oil to coat; season with salt and black pepper. Remove steak from marinade and shake off excess; place on other side of the prepared sheet pan. Discard remaining marinade.
Bake in the preheated oven until steak is slightly charred on edges