These crispy roasted butternut squash and Brussels sprouts seasoned with garlic and smoked paprika are a simple vegan side dish made in a sheet pan in just minutes
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder
smoked paprika
salt
and black pepper.
Roast in the preheated oven until golden and crispy