This sheet pan chicken fajitas recipe is quick easy and a great way to make flavorful homemade fajitas for a crowd
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 5 mins
Ingredients
Instructions
Gather all ingredients.
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Combine oil
chili powder
oregano
garlic powder
onion powder
cumin
salt
black pepper
and cayenne pepper in a large resealable plastic bag. Add chicken tenders
bell peppers
and onion; seal the bag and shake to mix. Marinate in the refrigerator
30 minutes to 2 hours.
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Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
Spread chicken mixture onto the prepared pan.
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Roast in the preheated oven
stirring halfway
until chicken is no longer pink and bell peppers are softened
15 to 20 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
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Sprinkle cilantro and pour lime juice over chicken mixture; stir to distribute.
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Recipe Tips
You can use a variety of bell peppers and spicy peppers.You can grease the sheet pan with nonstick cooking spray instead of lining it with aluminum foil.
Editor's Note:
The magazine version of this recipe uses 1 teaspoon each chili powder