Perfect for busy nights My family asks for this black bean taco salad weekly Optional addins sliced avocado guacamole and black olives
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Brown ground beef in a skillet over medium heat until crumbly and no longer pink
about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened
about 10 more minutes.
Place black beans into a saucepan and bring to a simmer over medium heat.
Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans; repeat with remaining beef mixture and beans to make 4 salads. Spread separate layers of romaine lettuce
salsa
tomatoes
and cheese over salads. Generously garnish with sour cream and tortilla chips.