This meatloaf recipe adds green peppers for flavor and texture It is the best meatloaf recipe I have tried and I have been using it for 30 years My husband loves it and he is picky
Prep Time
5 mins
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.
Mix ground beef
onion
bell pepper
steak sauce
egg
salt
and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.
Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
Bake in the preheated oven until no longer pink in the center
about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.
Melissa Goff
Recipe Tip
Use about 2 slices of bread