Make this Delmonico steak recipe and your friends and family will come running The marinated ribeyes are so tender you can cut them with a fork
Prep Time
3 hrs
Dificult
Medium
Servings
3 hrs 35 mins
Ingredients
Instructions
Combine oil
Worcestershire sauce
soy sauce
steak seasoning
steak sauce
salt
pepper
and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
Prick steaks on both sides with a fork
then place into a large glass baking dish. Pour marinade over steaks
and flip steaks several times to coat. Cover and refrigerate for at least 3 hours
or overnight.
When ready to cook
preheat an outdoor grill for medium heat and lightly oil the grate.
Remove steaks from marinade and shake off excess. Discard remaining marinade.
Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center
about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Recipe Tip
You can use a smoker box on your grill and fill it with wood chips if desired.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
.JPG)
