An easy rockfish recipe with spinach tomatoes and lemon made in one dish for a great tasting meal
Prep Time
35 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Dotdash Meredith Food Studios
Layer spinach on the bottom of a 2-quart baking dish. Arrange rockfish on top; scatter tomatoes around rockfish. Pour in broth and season the rockfish with dill
lemon pepper
garlic powder
onion powder
salt
and pepper. Place a slice of lemon and onion on each fillet; top with butter. Cover the entire dish with aluminum foil.
Dotdash Meredith Food Studios
Bake in preheated oven until the fish flakes easily