An easy recipe for a quick dinner for weeknights with salmon bell peppers parsley and lemon that is ready in about 30 minutes I usually serve it with rice
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
Place salmon fillets
red and yellow bell peppers
and onion on the prepared sheet pan.
Combine lemon juice
3 tablespoons olive oil
water
maple syrup
garlic
salt
red pepper flakes
cumin
and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
Bake in the preheated oven until salmon is cooked through and flakes easily with a fork
10 to 15 minutes.
Serve with lemon slices and remaining sauce.