This hearty pork soup is inexpensive to make and so tasty youll want seconds Serve with bread if desired
Prep Time
20 mins
Dificult
Medium
Servings
2 hrs 40 mins
Ingredients
Instructions
Bring broth
water
pork chops
soy sauce
paprika
oregano
garlic powder
salt
pepper
chili powder
and bay leaf to a boil
uncovered
in a large stockpot over medium-high heat. Reduce the heat to medium-low and simmer for 1 hour
then remove from the heat. Transfer 3/4 cup cooking broth to a 2-cup liquid measure. Transfer pork chops to a cutting board to cool
about 20 minutes.
Whisk flour into reserved cooking liquid and set aside. Remove and discard bones from cooled pork chops. Shred meat or chop into bite-sized pieces.
Add potato
broccoli
carrot
onion
celery
and cooked pork to the stockpot and bring to a boil. Stir in flour mixture
reduce the heat
and simmer for 1 hour.
Remove and discard bay leaf