A simple and delicious sheet pan dinner with shrimp and vegetables you can use any combination of vegetables you like but try to cut them all in even pieces
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C).
Combine red onion
bell pepper
mushrooms
zucchini
2 tablespoons olive oil
salt
pepper
and paprika on a sheet pan and toss well to combine.
Roast in the preheated oven until vegetables are softened
about 15 minutes.
While vegetables are roasting
combine shrimp
1 tablespoon olive oil
lemon zest
garlic powder
salt
and pepper in a bowl. Toss to combine.
Remove roasted vegetables from the oven and add shrimp to sheet pan
spreading everything out evenly in one layer. Return to oven and bake until shrimp are pink and cooked through
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