This steak and rice is a meal in itself A spicy combo of beef and bell pepper is served over a bed of rice This recipe is an instant favorite and economical too
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Trim any fat from steak; thinly slice steak into 2- to 3-inch strips. Core and seed bell pepper
then thinly slice into 3-inch strips.
Heat oil in a large skillet over medium-high heat. Add steak and cook for 2 to 3 minutes. Add bell peppers; cook and stir until peppers start to soften and steak is browned
3 to 5 minutes.
Reduce heat and add diced tomatoes
soy sauce
garlic powder
ginger
and black pepper. Cover and simmer for 10 minutes.
Stir cornstarch and bouillon cube into water; stir well until dissolved. Pour mixture into the skillet. Cover and simmer
stirring occasionally
until sauce thickens to a gravy-like consistency
about 10 minutes.
Remove from heat and serve over hot cooked rice.
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