This venison meatloaf is a yummy and moist version of meatloaf with a bit of a kick Use more or fewer spices to suit your taste I like it asis
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together venison
crackers
egg
and 1 tablespoon brown sugar in a bowl. Season with mustard
garlic powder
onion flakes
cilantro
thyme
cinnamon
and paprika; mix well. Pat mixture into a 9x9-inch pan
or a loaf pan.
Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C)
about 40 minutes.
Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.