Make mildflavored flaky fish fillets with this steamed fish recipe Any type of fish will work and you can increase the recipe easily Try halibut cod salmon red snapper trout etc Serve with a white and wild rice blend
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough for each fillet.
Center each fillet on a foil square. Season with dill
onion powder
parsley
paprika
seasoned salt
lemon-pepper seasoning
and garlic powder
then sprinkle with lemon juice. Fold the foil squares around the fillets to make pockets. Fold the edges to seal. Place sealed packets onto a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork