Slowcooked chicken is the ultimate comfort food The delicate herb rub and splash of red wine complement the chicken while infusing it with rich satisfying flavor
Prep Time
10 mins
Dificult
Medium
Servings
4 hrs 20 mins
Ingredients
Instructions
Preheat the oven to 250 degrees F (120 degrees C). Pour red wine into a roasting pan with a lid; set aside.
Combine paprika
black pepper
garlic salt
parsley
and marjoram in a small bowl. Rub chicken all over with spice mixture. Place celery and onion into cavity of chicken. Put chicken into the prepared roasting pan.
Cover chicken and bake in the preheated oven until no longer pink
and juices run clear
4 to 5 hours. An instant-read thermometer inserted into thickest part of thigh near bone
should read 165 degrees F (74 degrees C).
Remove chicken from the roasting pan
cover with a doubled sheet of foil
and allow to rest in a warm area for 10 minutes before serving.