Steaming the kale removes some of the bitterness The salad dressing ties all the flavors together A quartet of super foods kale quinoa avocado and olive oil make this a healthy meal
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring 1 1/3 cups water and quinoa to a boil in a saucepan. Reduce heat to medium-low
cover
and simmer until quinoa tender and water absorbed
15 to 20 minutes. Set aside to cool.
Place a steamer basket into a saucepan with 1 inch water; bring water to a boil. Add kale
cover
and steam until hot
about 45 seconds; transfer to a large plate. Top kale with quinoa
avocado
cucumber
bell pepper
red onion
and feta cheese.
Whisk olive oil
lemon juice
Dijon mustard
sea salt
and black pepper together in a bowl until emulsified; pour over salad.
Grace Magyar
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