I love scallops and I wanted to try them fried but had limited ingredients This was super easy and delicious I started to make it all the time
Prep Time
2
Dificult
Medium
Servings
2 servings
Ingredients
Instructions
Mix bread crumbs
salt
and pepper in a resealable plastic bag.
Whisk egg lightly in a bowl. Dip scallops in egg; place in the bread crumb mixture in the bag. Seal bag and shake until scallops are coated with bread crumbs.
Bring butter
olive oil
and lemon juice to a simmer in a skillet over medium-high heat. Add breaded scallops; cook
shaking skillet occasionally
until browned
6 to 7 minutes.
Cook’s Note
You can use plain bread crumbs if preferred.I use bay scallops
but sea scallops would also be good.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
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