This easy pork chop recipe is always a hit at family gatherings A mixture of soy ginger brown sugar and garlic adds plenty of sweet umami flavor since its used as both a marinade and a basting sauce
Prep Time
6 hrs
Dificult
Medium
Servings
6 hrs 25 mins
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Pierce pork chops on both sides with a fork.
Dotdash Meredith Food Studios
Whisk soy sauce
brown sugar
lemon juice
oil
ginger
and garlic powder together in a bowl.
Dotdash Meredith Food Studios
Reserve about 1/4 cup marinade for basting; pour remaining marinage into a resealable plastic bag. Add pork chops to the bag
coat with marinade
squeeze out excess air
and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
Dotdash Meredith Food Studios
When ready to cook
preheat an outdoor grill for high heat and lightly oil the grate. Remove pork chops from marinade and shake off excess. Discard remaining marinade.
Cook pork chops on the preheated grill
basting often with the reserved marinade
until no longer pink in the center
6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Dotdash Meredith Food Studios
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
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