This recipe for stuffed pork chops made in the oven is a nice and easy meal everyone enjoys
Prep Time
5 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Dotdash Meredith Food Studios
Place pork chops in a large bowl and season all sides with adobo seasoning
sazón seasoning
garlic powder
black pepper
and salt; add 2 tablespoons Italian dressing and flip to coat.
Dotdash Meredith Food Studios
Bring 1 1/2 cups water and butter to a boil in a saucepan; add stuffing mix and cover.
Dotdash Meredith Food Studios
Remove saucepan from heat and set aside until stuffing absorbs water
about 5 minutes; fluff with a fork.
Dotdash Meredith Food Studios
Remove pork chops from the bowl
reserving liquid and seasonings.
Dotdash Meredith Food Studios
Lay each pork chop flat on a cutting board and with a sharp knife held parallel to the board
cut a pocket into the pork
leaving three sides intact.
Dotdash Meredith Food Studios
Stuff each pork chop with stuffing and close the pocket using a toothpick.
Dotdash Meredith Food Studios
Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops.
Dotdash Meredith Food Studios
Bake in the preheated oven until pork chops are cooked through
25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Dotdash Meredith Food Studios
Editor's Note:
The nutrition data for this recipe includes the full amount of the stuffing. The actual amount of stuffing consumed will vary.