A delicious authentic recipe of chicken curry Ive had this almost every day growing up If you want a more creamy and smooth sauce blend the onions and tomatoes before adding the chicken and potatoes
Prep Time
1 hr 25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent
about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes. Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy
5 to 10 minutes. Season with the cayenne pepper
curry powder
garam masala
turmeric
and cumin; cook and stir another 5 minutes.
Add the chicken and potatoes to the mixture in the skillet; simmer
stirring occasionally
until the potatoes are tender and the chicken is no longer pink in the center
about 20 minutes. Sprinkle the cilantro over the mixture and continue simmering another 10 minutes. Serve hot.
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