This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices
Prep Time
10 mins
Dificult
Easy
Servings
2
Ingredients
Instructions
Heat a cast iron skillet over medium-high heat. Place melted butter in a shallow bowl. Dip fish into the butter and place on a plate. Sprinkle Creole seasoning on top of the fillets and pat it in.
Place fish in the hot skillet and cook until just starting to blacken
but not burn
about 2 minutes. Flip and cook until blackened on the other side