I made this sandwich once and have been hooked ever since Once you get a rhythm this is a quick and easy dinner And tastes great hot or cold
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Cook the bacon in a large
deep skillet over medium-high heat until evenly browned
about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh
about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork
another 2 to 3 minutes.
Whisk the mayonnaise
dill
and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon