I love onepan meals especially when no measuring and exact ingredients are involved I made this one Sunday when I didnt want to babysit my food in the kitchen Turned out great and I served it with tzatziki sauce
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.
Place chicken quarters on prepared baking sheet. Stir potatoes
olive oil
juice of 1 lemon
basil
oregano
salt
pepper
and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken
reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.
Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes
then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.
Return pan to the oven; bake until green beans are tender with a bite
chicken is no longer pink at the bone and juices run clear
about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Recipe Tips
If you want to brown and crisp the tops of chicken and potatoes
place the pan under a preheated broiler for about 5 minutes. You can substitute Greek seasoning for lemon herb seasoning. And don't forget the tzatziki sauce!
Editor's Notes:
Browse our collection of Tzatziki Sauce Recipes.
Nutrition data for this recipe includes the full amount of herb-seasoned olive oil. The actual amount of oil consumed will vary.