This turkey avocado panini is such an easy light refreshing and YUMMY sandwich
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Mash avocado and mayonnaise together in a bowl until thoroughly combined.
Preheat a panini sandwich press.
Brush bottom of each roll with olive oil; place onto the panini press
oiled sides down. Place 1 slice cheese
1/2 spinach leaves
1/2 turkey
and 1/2 sliced peppers on each roll on panini press. Spread 1/2 avocado mixture on cut surface of each top roll; place 1 top roll on each sandwich. Brush top of each roll with olive oil.
Close the panini press; cook until rolls toasted and crisp
with golden brown grill marks
and the cheese has melted
5 to 8 minutes.
Editor's Note
Instead of using a panini press
you can use a heavy cast iron skillet or griddle with a heavy weight (such as another heavy pan or even a brick wrapped in aluminum foil). Place the sandwich into the heated skillet or griddle
top with the heavy weight
and push down on the weight to press and crisp the sandwich. When the roll is toasted
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