Each bite of tender steak bursts with savory goodness thanks to a rich marinade that infuses the meat and veggies with layers of mouthwatering flavors
Prep Time
3 hrs
Dificult
Medium
Servings
3 hrs 25 mins
Ingredients
Instructions
Place onion and bell pepper slices in a large resealable plastic bag. Add vinegar
olive oil
Worcestershire
soy sauce
garlic
rosemary
and pepper. Add steak
turning in marinade to coat. Squeeze out excess air
and seal the bag. Marinate in the refrigerator for at least 3 hours
or overnight.
Remove steak from marinade and shake off excess. Discard 1/2 of marinade.
Pour remaining marinade plus onion and pepper slices into a large skillet. Cook over high heat for 2 minutes. Move vegetables to the side of the pan and add steak. Reduce heat to medium-high and cook for 4 minutes. Remove vegetables to a plate and flip steak. Cook until steak is medium
3 to 5 minutes more. An instant-read thermometer inserted into center should read 140 degrees F (60 degrees C).
Drain marinade from the pan. Serve steak with onion and bell pepper.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
.JPG)
