This light baked salmon dish with garlic butter sauce serves two quickly and easily making it a perfect weeknight meal Serve with salad or potatoes
Prep Time
35 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place butter in a microwave-safe bowl and melt in the microwave until melted
about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt
pepper
and oregano.
Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork