This cauliflower and beans dish is a wonderful quickandeasy and onepan vegan dinner for two Cauliflower tomatoes and garbanzo beans are seasoned with garlic lime and cilantro
Prep Time
35 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
Combine olive oil
garlic
salt
and pepper in a bowl. Add cauliflower
tomatoes
and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
Roast in the preheated oven until vegetables are caramelized
about 25 minutes. Remove lime wedges and top with fresh cilantro.