This quick tomato basil salmon dish is perfect for a weeknight dinner Serve with a side of sautéed spinach and a glass of Pinot Noir
Prep Time
30 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; coat with cooking spray.
Place salmon fillets on foil; sprinkle with basil. Top with tomato slices
drizzle with olive oil
and sprinkle with Parmesan cheese.
Bake in the preheated oven until salmon opaque in center and Parmesan lightly browned