This jerk chicken recipe is a succulent tropical treat Youll love the heat and flavor of this fiery marinade
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 50 mins
Ingredients
Instructions
Place chicken in a medium bowl. Cover with water and lime juice. Set aside.
Place oil
allspice
thyme
black pepper
salt
brown sugar
ginger
and nutmeg in a blender; blend until well combined. Add onions
green onions
habanero peppers
and garlic; blend until almost smooth.
Pour most of the blended marinade mixture into the bowl with chicken
reserving a small amount to use as a basting sauce while cooking. Stir chicken until well coated. Cover the bowl and marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Cook chicken slowly on the preheated grill
turning frequently and basting often with reserved marinade mixture
until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
LynnInHK