This mushroom meatloaf is extremely juicy and the mushrooms give it an interesting flavor
Prep Time
2 hrs 5 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Set aside six whole mushrooms
then mince the rest.
Mix ground beef
minced mushrooms
bread crumbs
onion
ketchup
eggs
salt
and pepper together in a mixing bowl until well combined. Spread 1/2 of the mixture into the bottom of a 9x5-inch loaf pan. Press the whole mushrooms into the meat with the stems facing down. Top with remaining meat and pat gently to combine with the bottom section.
Bake in the preheated oven until no longer pink in the center
about 1 hour and 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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