This is a great starter for Thanksgiving dinner that is both delicious and festive
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
In a saucepan
combine vinegar and cranberries. Cook over medium heat until cranberries soften. Remove from heat; add olive oil
sugar
salt and pepper. Place in blender and mix until smooth. Refrigerate until chilled.
Core and julienne one pear
core and dice the other.
In a large bowl
combine the Romaine lettuce
endive
diced pears
walnuts and Gorgonzola. Toss and drizzle with enough dressing to coat.
Divide among salad plates and garnish with julienned pear. Top with any additional walnuts as well.
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