This beef tagliata cooks in the oven and is perfect for those following a lowcarb diet
Prep Time
10 mins
Dificult
Medium
Servings
50 mins
Ingredients
Instructions
Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
Combine garlic
rosemary
oregano
1 1/2 teaspoons salt
and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides
turning after 10 minutes
about 20 minutes total.
Transfer steak to a cutting board and let rest for 10 minutes; then slice.
Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.