Bobotie is a South African dish similar to meatloaf but so much better Ground beef is seasoned with slightly sweet curry topped with a milk and egg custard and baked until golden brown Its delicious
Prep Time
1 hr 50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Heat oil in a large skillet over medium-high heat. Cook onions in hot oil until soft
2 to 3 minutes. Crumble ground beef into the skillet; cook and stir until brown
8 to 10 minutes.
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Pour milk in a shallow dish. Soak bread in milk. Squeeze excess milk from bread and set milk aside.
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Add bread to beef mixture. Stir in raisins
chutney
curry powder
apricot jam
salt
and black pepper. Pour mixture into the prepared baking dish.
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Bake in the preheated oven for 1 hour.
Whisk together reserved milk
egg
and a pinch of salt. Pour over top of beef mixture. Lay bay leaf on top of milk mixture.
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Continue baking until top is golden brown
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