Get a taste of island life with Jamaican jerkseasoned shrimp juicy pineapple roasted veggies and spicy jalapenos Serve over salad greens or for a heartier meal with cooked brown rice
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
Peel and devein shrimp
leaving tails intact if desired. Rinse shrimp and pat dry.
Gently toss shrimp together with pineapple
bell peppers
red onion
jalapeno
oil
and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
Roast in the preheated oven until shrimp are opaque
about 15 minutes.
Sprinkle with cilantro and serve with brown rice and lime wedges.
Recipe Tip
Thaw frozen shrimp before using.