This healthy meatloaf recipe is a simplified version of a family favorite
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x5-inch loaf pan with cooking spray.
Heat olive oil in a large skillet over medium heat; cook and stir bell pepper and onion in hot oil until onion is translucent and bell pepper is softened
5 to 10 minutes. Add garlic and cook until fragrant
1 to 2 minutes. Remove the skillet from heat.
Combine ground beef
bread crumbs
carrot
zucchini
eggs
salt
pepper
and bell pepper mixture in a large bowl; mix well using your hands. Press mixture into the prepared loaf pan.
Bake in the preheated oven until no longer pink in the center
35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Spread ketchup over meatloaf and continue baking until bubbling
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