Sweet and tangy work well together in this palatepleasing salad
Prep Time
1 hr
Dificult
Medium
Servings
4
Ingredients
Instructions
Whisk together the serrano pepper
lime juice
rice vinegar
cilantro
salt
and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama
drizzling the remaining vinaigrette over the salad. Serve NOW!