I wanted to get more fish in our diet so I experimented with different flavorings for salmon steaks This combination seemed to always be especially delicious with a risotto and vegetable side
Prep Time
13 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat an outdoor grill for medium heat and lightly oil grate.
Season one side of each steak with the Italian seasoning
thyme
rosemary
salt
and pepper.
Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes
turning once
7 to 8 minutes. Sprinkle each steak with lime juice to serve.