Healthy scrambled eggs on a flatbread A delicious breakfast pizza made on a flatbread and served with salsa
Prep Time
28 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Whisk eggs and milk together in a bowl; season with salt and pepper.
Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set
about 5 minutes. Add sausage
bacon
tomatoes
and mushrooms
and cook until vegetables are soft
about 3 minutes.
Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown