These cheesy zucchini patties are easy to make and an excellent way to use up that abundance of zucchini from the garden
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place zucchini
eggs
flour
Parmesan cheese
mozzarella cheese
onion
and salt in a medium bowl; stir until well combined.
Heat oil in a skillet over medium-high heat.
Scoop tablespoonfuls of zucchini mixture into hot oil and fry
working in batches
until golden brown
about 2 minutes per side.
DOTDASH MEREDITH FOOD STUDIOS