Bold flavors and colors combine on one sheet pan for a simple yet impressive dinner Bonus is the minimal cleanup
Prep Time
55 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.
Whisk olive oil
juice of 1 lemon
vinegar
tarragon
oregano
paprika
salt
and pepper together in a large bowl.
Dotdash Meredith Food Studios
Add chicken thighs
onion
baby bell peppers
and potatoes. Stir until everything is evenly coated.
Dotdash Meredith Food Studios
Transfer vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables
making sure to leave the chicken uncovered so that the skin will brown.
Dotdash Meredith Food Studios
Bake in preheated oven for about 40 minutes. Remove from oven and top with feta
parsley
and olives.
Dotdash Meredith Food Studios
Recipe Tip
If you're not a fan of olives
try substituting capers or chopped artichoke hearts.
Editor's Note:
Please note differences in the recipe name
as well as the cook time when using the magazine version of this recipe.