This grilled teriyaki chicken is very easy to prepare and great for a hot summers evening Leftovers are delicious on a green salad or in a sandwich Be sure to grill very hot and very fast
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Whisk teriyaki sauce
lemon juice
garlic
and sesame oil together in a bowl and pour into a resealable plastic bag. Add chicken
coat with marinade
squeeze out excess air
and seal the bag. Marinate in the refrigerator for at least 1 hour to overnight
turning every so often.
When ready to cook
preheat an outdoor grill for high heat and lightly oil the grate.
Remove chicken from marinade and shake off excess. Discard remaining marinade.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear
6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time
ingredients
cooking method
etc.
the actual amount of the marinade consumed will vary.