The steaks are full of flavor and are good on their own Then you add the mushroom gravy and its beyond delicious
Prep Time
49 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Mix ground beef
onion
eggs
1 tablespoon Worcestershire sauce
parsley
2 teaspoons salt
garlic powder
onion powder
and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
Heat a large skillet over medium-high heat. Cook patties
3 at a time
until slightly browned on one side
about 5 minutes. Flip and cook until other side is browned
about 5 minutes more. Repeat with remaining patties
pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat
or keep them warm in the oven.
Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown
about 5 minutes. Transfer mushrooms to a bowl
reserving butter in the skillet.
Stir flour into the butter until dissolved. Pour in beef broth slowly
stirring until thickened
about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook
stirring frequently
until gravy starts to thicken slightly
about 5 minutes. Add sour cream and season with salt and pepper. Cook
stirring until all sour cream is melted and gravy is light brown
about 2 minutes.
Stir mushrooms back into the gravy. Remove from heat and let cool until thickened
about 2 minutes. Ladle gravy and mushrooms over steak patties.
Recipe Tip
Use high-fat ground beef if possible.
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