This French toast without milk is perfect for those who like a more solid French toast My sons friends really liked this and would ask for the recipe to take home for their moms to make Serve with butter and syrup
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Gather the ingredients.
Beat eggs in a wide mixing bowl; mix in sugar
vanilla extract
cinnamon
and nutmeg.
Melt butter in a skillet over medium-low heat.
Dip 2 slices of bread into egg mixture
ensuring both sides are covered; place in the skillet and cook until golden brown
about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.
Cook’s Note
You might need to stir the mixture before dipping the third and fourth slices as the spices may clump together.