Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing
Prep Time
2
Dificult
Medium
Servings
2 servings
Ingredients
Instructions
Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes
beans
olives and cheese over each. Serve with Southwest Fiesta Dressing
to taste. Refrigerate leftovers.
Southwest Fiesta Dressing
Whisk together 1/2 cup plain yogurt
1/4 cup light sour cream
2 tablespoons ketchup
2 tablespoons minced onion
1 tablespoon lime juice
1 tablespoon finely chopped cilantro
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder and 1/4 teaspoon salt. Makes about 1 cup.