The best beef and noodles youll ever have Affordable quick and yummy I have to give credit to my grandma She used to cook this for her 5 kids and then later for all her grandkids
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat a skillet over medium-high heat; cook steak
working in batches
until seared and browned on all sides
about 5 minutes. Transfer seared steak to a plate.
Dotdash Meredith Food Studios
Melt butter in the same skillet over medium heat and sauté onion until softened
5 to 10 minutes.
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Add steak to onion in the skillet; pour in beef stock and season with bay leaves
thyme
salt
and pepper. Bring to a boil; reduce heat to low
cover
and simmer until steak is tender
about 50 minutes.
Dotdash Meredith Food Studios
Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens
about 10 minutes.
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Meanwhile
bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water
stirring occasionally until cooked through but firm to the bite
about 5 minutes; drain.
Dotdash Meredith Food Studios
Serve beef mixture over noodles.