This grilled fish recipe is very simple My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Gather all ingredients.
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Combine olive oil
lemon juice
parsley
garlic
basil
salt
and pepper together in a stainless steel or glass bowl.
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Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour
turning occasionally.
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Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
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Remove halibut fillets from marinade and drain off any excess. Cook on the preheated grill until fish flakes easily with a fork
about 5 minutes per side.
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Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time
ingredients
cooking method
etc.
the actual amount of the marinade consumed will vary.