This is a quick and tasty salmon recipe with maple syrup and soy sauce with almost no cleanup required Serve with brown rice and steamed pea pods
Prep Time
30 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Combine soy sauce
maple syrup
garlic
ginger
pepper
and salt in a shallow container with a tight-fitting lid. Place salmon
flesh-side down
in the container and seal. Marinate in the refrigerator for 30 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate. Once heated
turn down one side to low heat.
Place salmon
skin-side down
over low heat on the preheated grill and close the lid. Allow to cook
basting once with reserved marinade
until easily flaked with a fork
about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.
Recipe Tip
For easier cleanup
place aluminum foil under the salmon on the grill.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.
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