A honeymustard marinade gives pork a tangysweet punch Charred cabbage and apple make a crunchy side dish
Prep Time
10 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.
Toss together cabbage and apples with 3 tablespoons oil
1/2 teaspoon salt
and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.
Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard
vinegar
honey
and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.
Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F
about 25 minutes.
Remove pan from oven and turn oven to broil. When broiler is hot
put pan on top rack and broil until pork has a golden-brown crust
thermometer registers 145 degrees F
and cabbage and apples have a light char
about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples
sprinkled with parsley (if using).
Allrecipes Magazine
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