This beef steak is a very easy recipe to make A tender cut of beef is sliced thin then marinated with lemon juice and soy sauce for at least an hour
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Place sliced beef in a large bowl. Whisk together lemon juice
soy sauce
sugar
salt
and pepper in a small bowl; pour over beef and toss to coat. Stir in cornstarch. Cover and refrigerate for 1 hour to overnight.
Dotdash Meredith Food Studios
Heat vegetable oil in a large skillet over medium heat.
Remove beef slices from marinade
shaking to remove any excess liquid. Discard marinade.
Working in batches
fry beef slices in hot oil until they start to firm and are reddish-pink and juicy in the center
2 to 4 minutes per side. Transfer beef slices to a serving platter.
Dotdash Meredith Food Studios
Heat olive oil in a small skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is golden brown
5 to 7 minutes; spoon over beef slices.
Dotdash Meredith Food Studios