These baked pork chops with cream of mushroom soup are forktender when done right Theyre great comfort food for cold days The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
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Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.
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Add water and bouillon
breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.
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Bake pork chops in the preheated oven
stirring gravy once or twice
until no longer pink in the centers
about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Dotdash Meredith Food Studios
Recipe Tip
You can use onion flakes if you don't have an onion on hand.