This easy pork chop recipe is made in the oven without any frying or marinating The baked chops turn out incredibly flavorful and juicy
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with oil.
Scatter onion evenly into the prepared baking dish. Place pork chops on top of onion.
Stir together maple syrup
mustard
garlic
red pepper
chili powder
and salt in a small bowl. Pour evenly over pork chops. Cover the baking dish with aluminum foil.
Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C)
25 to 30 minutes.
Recipe Tip
The cook time will depend on the thickness of the pork chops.